My family and I love potatoes. Really, we love potatoes. Because we eat them so frequently, and because the are a root vegetable--that is, they grow underground soaking in everything from the soil, not just onto its skins, but into its flesh--we buy organic. Mashed potatoes are a family favorite that are sure to complement most any meal. Here is a quick and easy recipe that uses only 5 ingredients!
Simple Five Ingredient Garlic Mashed Potatoes.
You will need:8 organic russet potatoes
2 1/4 cups organic half & half
6 tbs. organic butter
1/2 tbs. salt
1/4 tbs. garlic powder
- Wash your potatoes and clean their skins well by scrubbing them.
- Place potatoes in a large pot (dutch oven) of water.
- With the lid on, bring the water to a boil.
- Once boiling, lower the flame to a simmer and boil potatoes until they can be poked with a fork.
- Once the potatoes can be poked with a fork, they are cooked.
- Drain the water and allow the potatoes to cool.
- Once cooled, peel the potatoes by hand. Be careful here as the potatoes can retain internal heat.
- Put half & half, butter, salt, and garlic powder into the pot and heat on a low heat. Once the butter is melted and the ingredients are mixed, put the peeled potatoes back into the large pot.
- Keeping a low heat, mash the potatoes into the milk mixture until light and fluffy using a potato masher.
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