I love making chili! It's so easy, so delicious, and helps me rid my fridge of veggies I need to use up! Win-win-win! Plus, it's a great meal to put together when Monday hits and the world seems to be filled with chaos!
There are only a few required ingredients:
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- Kidney Beans (dry/uncooked)
- Black Beans (dry/uncooked) I like a 60/40 ratio with approximately 60% kidney beans.
- A medium-large yellow/brown onion
- A clove of garlic
- Can of tomato sauce or paste
- Chili powder
- Tomato (diced fresh and canned)
- Bell Pepper
- Celery
- Frozen Corn
- Carrots
- Wheat Bulgar (this will give a meat-like texture and heartiness)
Put the slow cooker on high for around 4-5 hours or low for around 8 hours. Check the water level every few hours. I love adding in a little powdered cumin, red chili flakes, and salt to taste, and voilà! A delicious meal that practically cooked itself!
Sour cream and shredded cheese can be added for the lacto-vegetarian!
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